Sakai Takayuki Gyuto Knife Stainless Damascus 45 Layer 240mm (9.4″) with Wa-Handle Speaking to the handle

Speaking to the handle

as well as do other tasks like de-veining shrimp

Use the Tsukiji Masamoto Rust Remover orSabitohru Rust Remover to clean oxidized blades

Core Steel: INOX Stainless Steel (AUS8A)

45″Bevel Angle Ratio: 50/50Overall Length: 380mm / 14

Sakai Takayuki Gyuto Knife Stainless Damascus 45 Layer 240mm (9.4″) with Wa-Handle Speaking to the handleGYUTO KNIFE The gyuto is the Japanese version of the classic Western chefs knife but the blade is thinner and holds a sharper edge. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit. BLADE & HANDLE This is a hand hammered 45 layer Damascus knife with a Swedish Special Steel core and octagonal handle. This knife has a light weight because it is the sharpness of the blade that will slice through effortlessly. Since it has a 50 50